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The Ups and Downs of Dining a la Downton

Event Type: Class/Workshop
Age Group(s): Adults
Date: 8/3/2013
Start Time: 2:00 PM
End Time: 4:00 PM
Description:
 Edwardian traditions are fascinating to the modern sensibility and palate. A six-course meal was considered “light” and the head cook would sooner serve Crępe Suzette to the Lordship’s dog than allow a cheeky housemaid to have it. Even if you do not watch Downton Abbey, you will enjoy this performance and cooking presentation by Ellie Carlson, in character, on the ups and downs of being a cook’s assistant in an early-twentieth century English Manor home. Samples will be served.
Library: Skokie Public Library
Location: Mary Radmacher Meeting Room
Registration Ends: 8/2/2013 at 5:00 PM
Other Information:
 Registration is required. Limit 50 participants.
Contact: Reference Desk
Contact Number: 847-673-3733
Presenter: Ellie Carlson
Status: Waiting List


We're sorry. The registration deadline was 8/2/2013 at 5:00 PM.